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WHO WE ARE

Established in 2012 with one goal in mind: providing an enjoyable dining experience to the Free Soil area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable.

OUR FOOD

OUR FOOD

 

  APPETIZERS

 WINGS AND DRUMLETS 10

 JALAPENO STREET CORN BITES 8    

 LIZZARDS 9     

 BREADED  BELLO MUSHROOMS 9            BRUSSELS 8  

 Add Bacon and Parmesan Cheese 2

 FRIED PICKLES 9       

 PEPPERJACK CHEESE CUBES 9  

 BEER BATTERED ONION RINGS 9           

  SOUP AND SALAD

 SOUP BOWL OF THE DAY 8

 CHEF SALAD 15

 Lettuce, Crispy Chicken, Bacon, Onion,  Tomato, boiled Egg and Shredded Cheese 

 FREE SOIL SALAD 12

 Lettuce, Red Onion, Blue Cheese, Dried  Cranberries, Walnuts 

 GARDEN SALAD 15

 Bacon, Red Onion, Tomato, Boiled Egg, Ham,  Turkey, Shredded Cheese 

 *Add Crispy Chicken to any Salad

  SANDWICHES

 Served with Beer Battered Fries   

 PHILLY STEAK 15      

 BLT 14    

 RIVER CLUB 14

 SAUBLE RIVER FISH SANDWICH 13     

 ADULT GRILLED CHEESE 11

 Add 4 pieces of Bacon or Ham 4 

 WHAT THE CLUCK 16

 Belgian Pearl Sugar Waffle, Chicken Tender,  Cheddar Cheese, Bacon and Syrup

 

  SOUTH OF THE BORDER 

 BURRITO 14

 Steak, Chicken or Beef

 All Meat 4

 QUESADILLA 12

 Chicken or Beef

 Add Chips and Salsa 4

 TACOS (2) 12 (3) 15

 Beef, Chicken, Fish

 NACHOS 14

 Beef, Chicken, Philly, Buffalo

  DESSERTS

 PIE OF THE DAY 6

 A-la-mode 2

 ICE CREAM 5

 3 Scoops

 MY GIRLFRIEND IS NOT HUNGRY 4

 Add extra Fries or Onion Rings to your meal 

 

BURGERS

JALAPENO JELLY BURGER 15  

SKIRT BURGER  15

SAUBLE STYLE BURGER 13        

BEYOND MEAT 15

Plant Based Burger

HOLY COW! 19

Belgian Pearl Sugar Waffle, Cheddar Cheese, Bacon and Fried Egg

*1/2 LB Burger cooked Medium

*Additional 1/2 LB patty 7

*Add Bacon/Blue Cheese/Cheddar Cheese/Deluxe to any Burger 2

KIDS MEALS 7

Served with Fries and Pop

GRILLED CHEESE

BURGER 

FISH 

CHICKEN STRIPS

 

BASKETS 

Served with Beer Batter Fries and Coleslaw

LIZZARD 14

GIZZARD 12

LIVER 12

CHICKEN STRIPS 12

DOC'S FISH 17

FRIED SHRIMP 18

LAKE PERCH 20

DINNER

HOT PRIME 20

BROILED WALLEYE 20

CHICKEN & GRAVY 20

PORK RIBEYE 30

16oz BUTTER BASTED BEEF RIBEYE 30

*Served with Mashed Potato, Veg of Day

*Steak Dinner served with Baked Potato, Veg of Day

SUBSTITUTIONS/EXTRA SAUCES 

ONION RINGS 4

SWEET POTATO FRIES 4

BRUSSELS 4

BAKED POTATO 3

MASHED POTATO 3

With Gravy 2

EXTRA SAUCES .75

ASK YOUR SERVER ABOUT MENU ORDERS THAT ARE COOKED TO ORDER. CONSUMING UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS

OUR DRINKS

*COCKTAILS

*DOMESTIC, IMPORT AND SESSIONAL BEERS

(BOTTLE, CAN AND ON TAP)

*SELECT WHISKEYS

*GLOBAL WINES

*FULLY STOCKED BAR FOR ALL YOUR TOP SHELF NEEDS

OUR LOCATION

 HOURS
Monday-Saturday 4-9
Sunday 10-2

Dine In or Take Away

9121 US-31

Free Soil, MI 49411

(231) 261-1744

OUR DRINKS
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Doc's Sauble River Inn

9121 US-31

Free Soil, MI 49411

(231) 464-5556

©2022 by Doc's Sauble River Inn. Proudly created with Wix.com

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